George is from Monmouth in Wales, and Emilie is from Callian in the south of France. This will be their first ski season and they can’t wait to be a part of The Freeride Republic team.
Emilie has spent the past five summers working as a personal chef in tiny galleys on sailing yachts, travelling across the Mediterranean, the UK and Scandinavia. George has plenty of bar experience from his time at university, where he loved getting to know people over a pint and an overcomplicated cocktail. He’s also worked as a tennis instructor, bringing patience and energy into everything he does.
They both love skiing, music and good food, and after travelling together through Europe, they’re looking forward to a new adventure in the mountains. Off the slopes, they’ll happily swap their skis out for an après pint.
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