Sample menu which may change…
(Cheeseboard & coffee served 6 nights)
Day 1
Blinis with smoked salmon & cream cheese
Goat’s cheese mousse en croute
Freeride Savoyard Salad
Beef bourguignon served with pom puree and green beans
Mushroom Bourguignon served with pom puree and green beans
Afternoon tea – Superb Carrot Cake
Apple Tart tatin served with Premium Ice cream
Day 2
Caprese sticks
Brie and cranberry puffs
Roasted red pepper bruschetta
Soy ginger and orange pork lion served with carrot puree and honey roasted root vegetables
Soy ginger and orange tofu served with carrot puree and honey roasted root vegetables
Afternoon tea – Lemon Drizzle Cake
Tart Myrtle
Day 3
Cheese Straws
Sweet chilli prawn skewers
Sweet Potato, coconut and chilli soup
Crusted Cod with chorizo and bean cassoulet
Crusted aubergine with bean cassoulet
Afternoon tea – Banana Bread
Chocolate Brownie and ice cream
Day 4
Caramelised red onion and goat’s cheese tartlets
Cocktail bruschetta’s with smoked salmon & tzatziki
Butternut Bhaji
Chicken massaman curry with coconut rice
Vegetable massaman curry with coconut rice
Afternoon tea – Coffee Cake
Baked White chocolate cheesecake with raspberry compote
Day 5
Chalet Day Off
Day 6
Asparagus Spears wrapped in Parma ham
Beef carpaccio salsa Verde
French onion Soup
Duck Hash with fried egg topped with duck crackling
Mushroom Hash with fried egg
Victoria Sponge
Crème brulee
Day 7
Bruschetta with tomatoes and balsamic glaze
Cajan chicken mango salsa tartlet
Tartiflette served with Charcuterie, pickles and salad
Vegetarian Tartiflette served with pickles and salad
Afternoon tea – Chocolate Brownies
Tart au citron
Breakfast
Selection of teas and fresh filter coffee.
Continental breakfast served daily, with jams, honey and nutella,
along with cereals, muesli and yogurt.
A warm breakfast option, served alongside porridge.
Day 1 – bacon, eggs and hash browns
Day 2 – sausage, eggs and hash browns
Day 4 – pancakes
Thursday (day off) – croissants
Day 5 – eggy bread and sausages
Day 6 – bacon, eggs and hash browns
Day 7 – croissants