Sample Menu

Sample Menu

Subject to change…

(Cheeseboard & coffee served 5 nights)

Day 1

Afternoon tea – Superb carrot cake

Pate en croute, caprese sticks

Tarte Au fromage, caremelised onion chutney

Boeuf or mushroom bourguinon, French peas

Creme brulee, sweet cigaretto

Day 2

Afternoon tea – Coffee & walnut cake

Smoked salmon blinis, brie & tapenade puffs

Spiced sweet potato & coconut soup

French onion roasted pork loin or cauliflower, celeriac purée, seasonal veg

Tarte myrtille served with crème entiere

Day 3 ( Semi – Catered)

Afternoon tea – Banana bread

Traditional tartiflette served with

Charcuterie board & salade verte

Mousse au chocolat mocha

Day 4

Afternoon tea – Feta & sundried tomato tarte

Merguez sausage rolls, garlic Mushroom en croute

Freeride Greek salad

Lebanese chicken or roasted peppers, warm tabouleh, zucchini Salad

Chocolate fudge brownie, premium vanilla ice cream

Day 5

Chalet Day Off

Afternoon Tea – Perfect peanut butter cookies

Day 6

Afternoon Tea – Savoury loaf

Cucumber & raita blinis, bacon wrapped dates

Green pesto & mozzarella gnocchi

Parmesan crusted cod or aubergine, bean & chorizo cassoulet

Baked white chocolate cheesecake, raspberry couli

Day 7

Afternoon tea – Victoria sponge

Teriyaki aubergine bites, sweet chilli prawns

Thai butternut bhajis

Duck or veggie panang curry, coconut rice

Mango tiramisu

Breakfast

Selection of teas and fresh filter coffee.
Continental breakfast served daily, with jams, honey and nutella, along with cereals, muesli and yogurt.
A warm breakfast option, served alongside porridge.

Monday – Butcher’s pork sausages, scrambled egg, hash brown

Tuesday – (Semi-catered) – Bacon & sausage baguettes

Wednesday – Pancakes with fried egg or streaky bacon & maple syrup

Thursday (Day off) – Croissants served with continental breakfast

Friday – French Toast, fruit compote, yogurt & honey

Saturday – Bacon, scrambled egg, hash brown

Sunday (departure day) – Croissants served with continental breakfast