Sample Menu

Sample menu which may change…

(Cheeseboard & coffee served 5 nights)

1 days half board is provided on a semi catered self service basis, typically Day 3

Day 1

Blinis with smoked salmon & cream cheese
Goat’s cheese mousse en croute

Pate and mini tarte beaufort

Beef bourguignon served with pom puree and green beans

Mushroom Bourguignon served with pom puree and green beans

Afternoon tea – Superb Carrot Cake

Tarte Myrtle served with Premium Ice cream

Day 2

Caprese sticks
Brie and cranberry puffs

Sweet Potato, coconut and chilli soup

Soy ginger and orange pork lion served with carrot puree and honey roasted root vegetables

Soy ginger and orange tofu served with carrot puree and honey roasted root vegetables

Afternoon tea – Victoria Sponge

Crème Brullee

Day 3 ( Half Catered Service )

Tartiflette served with Charcuterie, pickles and salad

Vegetarian Tartiflette served with pickles and salad

Afternoon tea – Lemon Drizzle

Chocolate Mousse 

Day 4

Cheese Straws
Sweet chilli prawn skewer

Roasted red pepper bruschetta

Crusted Cod with chorizo and bean cassoulet

Crusted aubergine with  bean cassoulet

Afternoon tea – Chocolate Cake

Tarte Tatin

Day 5

Chalet Day Off

Day 6

Caramelised red onion and goat’s cheese tartlets
Cocktail bruschetta’s with smoked salmon & tzatziki

 Sweetcorn griddle cake

Chicken massaman curry with coconut rice

Vegetable massaman curry with coconut rice

 Afternoon tea – Chocolate Brownie

Homemade lime and coconut sorbet

Day 7

Asparagus Spears wrapped in Parma ham
Beef carpaccio salsa Verde

Warm Savoyarde Salad

Duck Hash with fried egg topped with duck crackling

Mushroom Hash with fried egg

Banana Cheesecake

Crème brulee

Breakfast

Selection of teas and fresh filter coffee.
Continental breakfast served daily, with jams, honey and nutella, along with cereals, muesli and yogurt.
A warm breakfast option, served alongside porridge.

Monday – bacon, eggs, and hash browns

Tuesday – (Day off) – sausages, eggs, and hash browns – self service

Wednesday – bacon and pancakes

Thursday (Day off) – self-service continental breakfast with croissants

Friday – French toast and sausages

Saturday – bacon eggs and hash browns

Sunday (departure day) – croissants