Sample Menu

Day 1

Afternoon tea: Carrot cake with cream cheese frosting

Canapés: Pâté en croûte, caprese sticks

Starter: Feta & sun-dried tomato tart

Main: Boeuf bourguignon with pomme sarladaises & French peas

Dessert: Tarte myrtille with crème entière

Day 2

Afternoon tea: Apple and cinnamon cake

Canapés: Smoked salmon blinis, brie & tapenade puffs

Starter: Spiced coconut and sweet potato soup

Main: French onion pork loin with celeriac mash & seasonal veg

Dessert: Warm chocolate brownie with vanilla ice cream

Day 3 (Semi-catered)

Afternoon tea: Banana bread with chocolate chips

Main: Tartiflette, charcuterie & green salad

Dessert: Chocolate mousse

Day 4

Afternoon tea: Lemon drizzle

Canapés: Cucumber & raita blinis, bacon-wrapped dates

Starter: Gnocchi alla pesto

Main: Parmesan-crusted cod fillet on a mixed bean & chorizo cassoulet

Dessert: Baked white chocolate cheesecake with a tropical fruit coulis

Day 5 (Day off)

Afternoon tea: Peanut butter cookies

Day 6

Afternoon tea: White chocolate and raspberry loaf

Canapés: Merguez sausage rolls, garlic mushroom en croûte

Starter: Savoyard salad

Main: Thai chicken curry with soy green beans and wild rice

Dessert: Tarte tatin with crème fraîche

Day 7

Afternoon tea: Victoria sponge

Canapés: Teriyaki aubergine bites, sweet chilli prawns

Starter: Tomato and mozzarella bruschetta

Main: Confit duck, Savoyard potato gratin & roasted veg served with a red wine jus

Dessert: Crème brûlée with a sweet cigarette biscuit

Breakfast

Selection of teas and fresh filter coffee.

Continental breakfast served daily, with jams, honey, and Nutella, along with cereals, muesli, and yogurt.

A warm breakfast option, served alongside porridge.

Monday – Butcher’s pork sausages, scrambled eggs, hash brown

Tuesday (Semi-catered) – Bacon, sausage baguettes & eggs

Wednesday – Pancakes with fried egg or streaky bacon & maple syrup

Thursday (Day off) – Croissants served with continental breakfast

Friday – French toast, fruit compote, yogurt & honey

Saturday – Bacon, scrambled eggs, hash brown

Sunday (Departure day) – Croissants served with continental breakfast