Premium Menu

Sample menu which may change…

(Cheeseboard & coffee served 6 nights)

Day 1

Blinis with smoked salmon & cream cheese
Goat’s cheese mousse en croute

Salad Savoyarde (served on table)

Boeuf bourgignon, served with crushed potatoes and Vichy carrots
Mushroom bourgignon, served with crushed potatoes and Vichy carrots

Afternoon Tea – Superb Carrot Cake

Pemium ice cream with caramelised apples

Day 2

Caprese sticks
Brie and cranberry puffs

Roquefort, chicory, walnut and apple salad

Guinness & Honey Glazed Loin of Pork, served with Spring Onion Mash,
Carrots and Cauliflower Cheese
Nut Roast, served with Spring Onion Mash, Carrots and Cauliflower Cheese

Afternoon Tea – Lemon Drizzle Cake

Basque custard tart, served with raspberries and chantilly cream

Day 3

Cheese Straws
Sweet chilli prawn skewers

French Onion Soup

Fish Pie, served with petits pois
Vegetarian shepherd’s pie

Afternoon Tea – Banana Bread

Melted chocolate fondants

Chalet Day Off
Shortbread

Day 5

Caramelised red onion and goat’s cheese tartlets
Cocktail bruschettas with smoked salmon & tzatziki

Prawn Spring Rolls

Thai Chicken Curry served with Basmati Rice
Thai Vegetable Curry, served with Basmati Rice

Afternoon Tea – Coffee Cake

White Chocolate & Raspberry Cheesecake

Day 6

Asparagus spears wrapped in parma ham
Beef carpaccio salsa verde

Tomato & brie tartlets

Confit of duck leg, served with puy lentils and roasted parsnips
Blue cheese and mushroom loaf

Afternoon Tea – Victoria Sponge

Baked peaches & Amaretti biscuits

Day 7

Bruschettas with tomatoes and balsamic glaze
Cajan chicken mango salsa tartlet

Tartiflette, served with green salad, charcuterie and cornichons
Vegetable tartiflette, served with green salad and cornichons

Afternoon Tea – Chocolate Brownies

Lemon possett with homemade shortbread biscuits

Breakfast

Selection of teas and fresh filter coffee.
Continental breakfast served daily, with jams, honey and nutella,
along with cereals, muesli and yogurt.
A warm breakfast option, served alongside porridge.

Day 1 – bacon, eggs and hash browns
Day 2 – sausage, eggs and hash browns
Wednesday (day off) – croissants
Day 4 – pancakes
Day 5 – eggy bread and sausages
Day 6 – bacon, eggs and hash browns
Day 7 – croissants