Sample menu which may change…
(Cheeseboard & coffee served 6 nights)
Day 1
Blinis with smoked salmon & cream cheese
Goat’s cheese mousse en croute
Salad Savoyarde (served on table)
Boeuf bourgignon, served with crushed potatoes and Vichy carrots
Mushroom bourgignon, served with crushed potatoes and Vichy carrots
Afternoon Tea – Superb Carrot Cake
Pemium ice cream with caramelised apples
Day 2
Caprese sticks
Brie and cranberry puffs
Roquefort, chicory, walnut and apple salad
Guinness & Honey Glazed Loin of Pork, served with Spring Onion Mash,
Carrots and Cauliflower Cheese
Nut Roast, served with Spring Onion Mash, Carrots and Cauliflower Cheese
Afternoon Tea – Lemon Drizzle Cake
Basque custard tart, served with raspberries and chantilly cream
Day 3
Cheese Straws
Sweet chilli prawn skewers
French Onion Soup
Fish Pie, served with petits pois
Vegetarian shepherd’s pie
Afternoon Tea – Banana Bread
Melted chocolate fondants
Chalet Day Off
Shortbread
Day 5
Caramelised red onion and goat’s cheese tartlets
Cocktail bruschettas with smoked salmon & tzatziki
Prawn Spring Rolls
Thai Chicken Curry served with Basmati Rice
Thai Vegetable Curry, served with Basmati Rice
Afternoon Tea – Coffee Cake
White Chocolate & Raspberry Cheesecake
Day 6
Asparagus spears wrapped in parma ham
Beef carpaccio salsa verde
Tomato & brie tartlets
Confit of duck leg, served with puy lentils and roasted parsnips
Blue cheese and mushroom loaf
Afternoon Tea – Victoria Sponge
Baked peaches & Amaretti biscuits
Day 7
Bruschettas with tomatoes and balsamic glaze
Cajan chicken mango salsa tartlet
Tartiflette, served with green salad, charcuterie and cornichons
Vegetable tartiflette, served with green salad and cornichons
Afternoon Tea – Chocolate Brownies
Lemon possett with homemade shortbread biscuits
Breakfast
Selection of teas and fresh filter coffee.
Continental breakfast served daily, with jams, honey and nutella,
along with cereals, muesli and yogurt.
A warm breakfast option, served alongside porridge.
Day 1 – bacon, eggs and hash browns
Day 2 – sausage, eggs and hash browns
Wednesday (day off) – croissants
Day 4 – pancakes
Day 5 – eggy bread and sausages
Day 6 – bacon, eggs and hash browns
Day 7 – croissants