Sample Menu

Sample menu which may change…

(Cheeseboard & coffee served 6 nights)

Day 1

Blinis with smoked salmon & cream cheese
Goat’s cheese mousse en croute

 Freeride Savoyard Salad

Beef bourguignon served with pom puree and green beans

Mushroom Bourguignon served with pom puree and green beans

Afternoon tea – Superb Carrot Cake

Apple Tart tatin served with Premium Ice cream 

Day 2

Caprese sticks
Brie and cranberry puffs

Roasted red pepper bruschetta

Soy ginger and orange pork lion served with carrot puree and honey roasted root vegetables

Soy ginger and orange tofu served with carrot puree and honey roasted root vegetables

Afternoon tea – Lemon Drizzle Cake

Tart Myrtle

Day 3

Cheese Straws
Sweet chilli prawn skewers

Sweet Potato, coconut and chilli soup

Crusted Cod with chorizo and bean cassoulet

Crusted aubergine with  bean cassoulet

Afternoon tea – Banana Bread

Chocolate Brownie and ice cream

Day 4

Caramelised red onion and goat’s cheese tartlets
Cocktail bruschetta’s with smoked salmon & tzatziki

Butternut Bhaji

Chicken massaman curry with coconut rice

Vegetable massaman curry with coconut rice

 Afternoon tea – Coffee Cake

Baked White chocolate cheesecake with raspberry compote

Day 5

Chalet Day Off

Day 6

Asparagus Spears wrapped in Parma ham
Beef carpaccio salsa Verde

French onion Soup

Duck Hash with fried egg topped with duck crackling

Mushroom Hash with fried egg

Victoria Sponge

Crème brulee

Day 7

Bruschetta with tomatoes and balsamic glaze
Cajan chicken mango salsa tartlet

Tartiflette served with Charcuterie, pickles and salad

Vegetarian Tartiflette served with pickles and salad

Afternoon tea – Chocolate Brownies

Tart au citron

Breakfast

Selection of teas and fresh filter coffee.
Continental breakfast served daily, with jams, honey and nutella,
along with cereals, muesli and yogurt.
A warm breakfast option, served alongside porridge.

Day 1 – bacon, eggs and hash browns
Day 2 – sausage, eggs and hash browns
Day 4 – pancakes

Thursday (day off) – croissants
Day 5 – eggy bread and sausages
Day 6 – bacon, eggs and hash browns
Day 7 – croissants