
Exciting New Menu for the 2024/25 Winter Season at Our Ski Chalet!
As the cold crisp air settles in over the French Alps, excitement builds for another exhilarating ski season. At our ski chalets nestled in the heart of Courchevel, La Tania, and Meribel Centre, we are thrilled to unveil our updated menu for the 2024/25 winter season! Crafted with care, our menu balances traditional Alpine flavors with fresh, seasonal ingredients to provide our guests with a truly memorable culinary experience after a day on the slopes.
Our offerings include delightful afternoon teas served six nights a week, perfect for warming up and indulging after an adventurous day. Here’s a sneak peek at what you can expect during your stay:
Sample Menu
Day 1
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Afternoon tea – Superb carrot cake
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Canapés – Pâté en croûte, caprese sticks
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Starter – Tarte au fromage, served with homemade caramelised onion chutney
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Main course – Classic Boeuf or mushroom bourguignon, French peas
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Dessert – Crème brûlée served with sweet cigaretto
Day 2
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Afternoon tea – Coffee & walnut cake
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Canapés – Smoked salmon blinis, brie & tapenade puffs
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Starter – Spiced sweet potato & coconut soup
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Main course – French onion roasted pork loin or cauliflower steak served on celeriac purée and seasonal veg
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Dessert – Local tarte myrtille served with crème entière
Day 3 (Semi-Catered)
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Afternoon tea – Banana bread with chocolate chips
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Main Course – Traditional Savoyade tartiflette served with charcuterie board, salade verte & cornichons
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Dessert – Mousse au chocolat mocha
Day 4
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Afternoon tea – Feta & sundried tomato tarte
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Canapés – Merguez sausage rolls, garlic mushroom en croûte
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Starter – Freeride Greek salad
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Main course – Lebanese chicken or roasted peppers, tabbouleh and a warm zucchini salad
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Dessert – Chocolate fudge brownie served with premium vanilla ice cream
Day 5 (Chalet Day Off )
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Afternoon Tea – Perfect peanut butter cookies
Day 6
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Afternoon Tea – French savoury loaf
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Canapés – Cucumber & raita blinis, bacon-wrapped dates
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Starter – Green pesto & mozzarella gnocchi served on a rocket salad
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Main course – Parmesan crusted cod or aubergine steak on a bean & chorizo cassoulet
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Dessert – Baked white chocolate cheesecake topped with fresh raspberry coulis
Day 7
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Afternoon tea – Classic Victoria sponge
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Canapés – Teriyaki aubergine bites, sweet chili prawns
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Starter – Thai-style butternut bhajis
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Main course – Duck or vegetarian panang curry served with coconut rice
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Dessert – Mango tiramisu
Breakfast
Each morning, we offer a selection of teas and fresh filter coffee, along with a delicious continental breakfast served daily, featuring jams, honey, Nutella, cereals, muesli, and yogurt. For those craving a warm breakfast, we present a special option accompanied by porridge that changes each day of the week.
Whether it’s Butcher’s pork sausages on Monday, pancakes on Wednesday, or the exquisite French toast topped with fruit compote on Friday, your mornings will surely start off right.
We can’t wait to welcome you to our ski chalet this winter, where cozy comforts, stunning scenery, and delectable meals await. Book your stay now and prepare for a season of skiing and scrumptious dining in the French Alps!
We hope you are as excited about our refreshed menu as we are! Don’t forget to share your experience with us, and let us know which dish you enjoyed the most!