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Sample menu which may change…

Day 1

Canapės, served with a glass of Kir

Warm Salad Savoyarde

Boeuf Bourguignon, served with Mashed Potatoes & Green Beans
or
Mushroom Bourgignon, served with Mashed Potatoes & Green Beans

Afternoon Tea – Superb Carrot Cake

Tarte Myrtille

Day 2

Carrot, Lentil & Ginger Soup

Guinness & Honey Glazed Loin of Pork, served with Spring Onion Mash, Carrots and Cauliflower Cheese
or
Nut Roast, served with Spring Onion Mash, Carrots and Cauliflower Cheese

Afternoon Tea – Lemon Drizzle Cake

Chocolate Mousse

Day 3

Brie & Tomato Tartlets

Lasagne, served with Salad & Garlic Bread
or
Vegetable Lasagne, served with Salad & Garlic Bread

Afternoon Tea – Banana Bread

Creme Brûlée

Wednesday – Chalet Night Off

Afternoon Tea – Shortbread

Day 5

Leek & Potato Soup

Confit of Duck Leg, served with Puy Lentils and Roasted Parsnips
or
Roast Pumpkin Risotto

Afternoon Tea – Victoria Sponge

Sticky Toffee Pudding, served with Vanilla Ice-Cream

Day 6

Prawn Spring Rolls

Thai Chicken Curry served with Basmati Rice
or
Thai Vegetable Curry, served with Basmati Rice

Afternoon Tea – Coffee Cake

White Chocolate & Raspberry Cheesecake

Day 7

Savoyarde Tartiflette, served with Green Salad
or
Vegetarian Tartiflette, served with Green Salad

Afternoon Tea – Chocolate Brownies

Lemon Tart, served with a glass of Genėpi

Breakfast

Selection of teas and fresh filter coffee.
Continental breakfast served daily, with jams, honey and nutella,
along with cereals, muesli and yogurt.

Day 1 – bacon, eggs and hash browns
Day 2 – sausage, eggs and hash browns
Wednesday (day off) – croissants
Day 4 – pancakes
Day 5 – eggy bread and sausages
Day 6 – bacon, eggs and hash browns
Day 7 – croissants

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