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Menu

Sample menu which may change…

Sunday

Canapės, served with a glass of Kir

Warm Salad Savoyarde

Boeuf Bourguignon, served with Mashed Potatoes & Green Beans
or
Mushroom Stroganoff served with Basmati Rice & Green Beans

Afternoon Tea – Superb Carrot Cake

Tarte Myrtille

 

Monday

Leek & Potato Soup

Roast Loin of Pork, served with Roast Potatoes, Stuffing, Carrots, Peas and Cauliflower Cheese
or
Vegetarian Shepherds’ Pie, served with Carrots, Peas and Cauliflower Cheese

Afternoon Tea – Lemon Drizzle Cake

Chocolate Mousse

 

Tuesday

Brie & Tomato Tartlets

Lasagne, served with Salad & Garlic Bread
or
Vegetable Lasagne, served with Salad & Garlic Bread

Afternoon Tea – Banana Bread

Creme Brûlée

 

Wednesday

Chalet Night Off

Afternoon Tea – Shortbread

 

Thursday

Carrot, Lentil & Ginger Soup

Moroccan Lamb, served with Jewelled Couscous
or
Roast Pumpkin Risotto

Afternoon Tea – Victoria Sponge

Sticky Toffee Pudding, served with Vanilla Ice-Cream

 

Friday

Prawn Spring Rolls

Thai Chicken Curry served with Basmati Rice
or
Thai Vegetable Curry, served with Basmati Rice

Afternoon Tea – Coffee Cake

White Chocolate & Raspberry Cheesecake

 

Saturday

Savoyarde Tartiflette, served with Green Salad
or
Vegetarian Tartiflette, served with Green Salad

Afternoon Tea – Chocolate Brownies

Lemon Tart, served with a glass of Genėpi

 

Breakfast

Selection of teas and fresh filter coffee.
Continental breakfast served daily along with cereals, muesli and yogurts.
A daily warm breakfast option with eggs , consisting of either bacon, sausages, & hash browns
Hot porridge served daily

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